We tried this today with some french fries and hamburgers and loved. It really does taste like Wingers sauce. Since we don't have a Wingers here it works perfectly! We got this from the Favorite Family Recipe blog also.
For the sauce:**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water
Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves.
We didn't to it with chicken but here is the chicken part.
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers
In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce). Serve with ranch (we like to make the Hidden Valley Packet Ranch prepared with buttermilk instead of milk) or blue cheese dressing.
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