Chimichito

This is a recipe from Just Cook This, Sam the Cooking Guy. It is really good and easy.

Part chimichanga and part burrito this is made totally simple by using a rotisserie chicken. But the crunchiness is from baking, not frying.

Ingredients
2 cups cooked chicken, shredded
1 4oz can diced green chilies
3/4 cup red salsa
1/2 cup enchilada sauce
4 8 inch flour tortillas
Cheddar Cheese, shredded
Light Sour Cream
Cilantro

Heat over to 350 degrees. In a non-stick pan, combine chicken, salsa sauce and green chile's, mix until just heated through. Heat tortillas in microwave about 30 seconds to make them pliable.

Spoon 1/4 of the chicken mixture on each tortilla and roll up--sides in first then over the top to keep everything in. Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.

Bake until just starting to get golden brown, 15-20 minutes. While they cook, warm the enchilada sauce.

Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.