Cranberry GlazeFor Turkey or Pork Roast
4 lbs. Boneless Pork Loin Roast
2 t. Corn starch
1/4 t. Cinnamon
1/8 t. salt
½ t. grated orange peel
2 T. Orange Juice
2 T. Dry sherry
1 C. Whole berry cranberry sauce
In small saucepan stir together all ingredients except pork. Cook stirring over medium heat until thickened, set aside. Place roast in shallow baking dish. Roaast at 325 degrees for 45 minutes. Spoon ½ c. glaze over roast and continue roasting for 30-45 min. more or until internal temperature is 155-160 degrees. Let stand 10 minutes before slicing and serve with remaining sauce. Serves 16.
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